Crème Brûlée・クレーム ブリュレ

お久しぶりですね＾＾
Hi everyone! :> It’s been a while!

Today I’ll be sharing a recipe I found on Crème Brûlée (down…), the French dessert, but with a Japanese take on it. This is for all you Amélie fans out there.

Melon Bread・メロンパン

Melon Pan・メロンパン is normally sold in bakeries in Japan as well as in cafeterias at schools. They resemble the appearance of a rock melon, sort of, and so therefore they are intelligently named ‘melon’ bread.

Here’s a gimungo melon pan that I bought from 85 degrees, a Taiwanese bakery shop. One of these is enough to fill you up for lunch or dinner. And as you can see in the picture, I had two.

Now…introducting Cooking with Dog! No, not literally. Francis, the host of the show will show you how to make melon pan.

Meet Fresh ~ Taro Balls

デザートが欲しい～　I feel like having dessert.

It was only last year that the super duper awesome Meet Fresh opened in Australia. As an all Asian desserts fan, my eyes were glued to the new dessert stall for quite a few months. The taro balls, their specialty are handmade and they taste super nomilicious in a subtle kind of way. On the super plus side, the desserts are all healthy, some incorporating pearl barley and herbal jelly on the side, which means

On a fine sunny morning, we lined up behind the crowd to meet it in fresh.