Melon Bread・メロンパン

Melon Pan・メロンパン is normally sold in bakeries in Japan as well as in cafeterias at schools. They resemble the appearance of a rock melon, sort of, and so therefore they are intelligently named ‘melon’ bread.

Here’s a gimungo melon pan that I bought from 85 degrees, a Taiwanese bakery shop. One of these is enough to fill you up for lunch or dinner. And as you can see in the picture, I had two.

Now…introducting Cooking with Dog! No, not literally. Francis, the host of the show will show you how to make melon pan.