Curry Rice・カレーライス

In my spare time I read recipes in Japanese (yes, I do that as procrastination). Therefore, I’ve decided to translate recipes for you, my friends, so everyone can learn Japanese and cuisine all in one go! Har har. Aren’t I a smartie one?

Today’s recipe is curry rice. Yes, although it is supposed to be a Western dish, it was introduced in Japan during the Meiji era and it has become super widespread nowadays. You can find it in supermarkets and restaurants all over Japan now. Unlike Indian curry, Japanese curry normally has a milder flavour and it has a sweet taste to it.

Eri and I tried this recipe a while back, but we sort of ad libbed the whole process to serve two people ☆～（ゝ。∂）. I must say, curry rice is one of those recipes that even two baka teenage girls can’t mess up, therefore it is virtually i-have-never-cooked-a-day-in-my-life-proof. If that makes sense.